Green Goddess Halloom (200g)

Green Goddess loves cheese, and they don’t think that dairy-free cheese needs to be a compromise.

Their mission is to make the highest quality artisan vegan cheese that is creative, delicious and versatile. Cheese that can stand alone on a cheese board, make the most luxurious pasta, take your salad up a notch, or inspire your creativity in the kitchen.

All of their products are made using traditional cheese-making techniques, but non-traditional ingredients. Everything is cultured, and aged in-house. Every wheel or brick is hand-formed, hand-cut, and hand-packaged.

Meant to be pan seared or grilled, this rich, briny vegan rendition of a middle eastern classic will convert even the biggest skeptics. Pairs well with olives and zaatar. Delicious alone on a fresh slice of bread.

Ingredients: Organic raw cashews, tapioca starch, annatto seeds, salt, bacterial culture.

Contains: Cashews.