Vinker Korean Crispy Chicken Burger Recipe

Vinker Korean Crispy Chicken Burger Recipe

This Korean Crispy Chicken Burger is stacked with Vinker’s Crispy Korean Chick’n, their signature spicy Gochujang sauce, a vegan sunny-side-up egg, melty vegan cheddar, and a fresh slaw. It’s crispy,...
Vegan Eggs Benedict with Yo! Poached Egg Recipe

Vegan Eggs Benedict with Yo! Poached Egg Recipe

This Vegan Eggs Benedict variation, featuring vegan ham, and rich Hollandaise sauce, offers a sophisticated and plant-based twist on the classic brunch favorite. This plant-based take on the traditional dish replaces...
Avocado Toast with Vegan Eggs

Avocado Toast with Vegan Eggs

This avocado toast is anything but basic. In this vegan-friendly version, we'll be creating a delicious combination of creamy smashed avocado and perfectly cooked vegan poached or sunny-side-up eggs. Great for a...
26 avril, 2024
Carbonara with Yo! Egg Yolks Recipe

Carbonara with Yo! Egg Yolks Recipe

Indulge in this exquisite rendition of Carbonara, where traditional Italian technique meets modern plant-based innovation for a dish that's as elegant as it is delicious. Ingredients You'll Need: 8 ounces...
26 avril, 2024
Vegan Ramen with Yo! Poached Egg Recipe

Vegan Ramen with Yo! Poached Egg Recipe

This vegan ramen recipe brings together the soul-warming comfort of ramen with a creative twist—a vegan poached egg that mimics the creamy texture of its traditional counterpart. Whether you're a...
26 avril, 2024
Huevos Rancheros with YO! Sunny Side Up Egg Recipe

Huevos Rancheros with YO! Sunny Side Up Egg Recipe

A delightful twist on a classic Mexican favorite – Vegan Huevos Rancheros using Yo Egg Sunny Side Up Eggs! This plant-based version maintains all the vibrant flavors and textures of...
Vegan Sunny Side Up Burger Recipe

Vegan Sunny Side Up Burger Recipe

Indulge in this gastronomic masterpiece, where the classic burger meets modern, plant-based finesse, creating a culinary experience that's both familiar and thrilling. The runny egg yolk creates a rich mouth-feel...
26 avril, 2024