KUME Gochujang Classic Sauce (227g)

KUME Gochujang Classic Sauce is tangy, creamy and just the right amount of spicy—fermented Korean depth in a smooth, drizzle-ready form. Toss it on rice bowls, slather it on sandwiches, mix it into dressings/marinades, or straight-up dunk your fries in it. No rules, just ridiculous flavour.

Ingredients: Gochujang(fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning ,garlic), Water, Canola Oil, Apple Cider Vinegar, Firm tofu(water, soybeans, calcium sulphate), Doenjang(water, soybean, salt, wheat flour, distilled alcohol, koji-starter), Dijon Mustard(vinegar, water, spices and herbs, salt, chardonnay wine), Garlic, Organic Cane Sugar, Sea Salt, Malic Acid, Xanthan Gum.

Contains:  Mustard, Soy, Wheat.