brEAThe Kitchen Beefe Katsu Frozen Pie (5" Personal)

Chunky vegan beef in a Japanese curry sauce (Katsu). Topped with Black Sesame Seeds. 

Cooking Instructions:

1.) Preheat oven to 180 degrees C/ 350 degrees F.

2.) Put the pie on the counter while the oven preheats. 

3.) Put the pie on a baking sheet or parchment paper. 

4.) Cook for 45 minutes, or until golden brown. 

Ingredients: All-purpose Flour, Vegan Butter, Seitan, Soy Curls, Potatoes, Carrots, Curry Powder, Organic Vegetable Broth, Non-Dairy Milk(unsweetened), Celery Extract, Rice Oil, Sugar, Cabbage Powder, Corn Starch, Rapeseed Oil, Vegetable Oil, Pumpkin, Spinach, Steak Spice.

Allergens:  Wheat, Soy, Celery, Sulphites, Mustard.