brEAThe Kitchen Chick N Pot Frozen Pie (5" Personal)

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds.

Cooking Instructions:

1.) Preheat oven to 180 degrees C/ 350 degrees F. 

2.) Put the pie on the counter while the oven preheats. 

3.) Place the pie on a baking sheet or parchment paper. 

4.) Cook for 45 minutes, or until golden brown. 

Ingredients:
Pie Crust: Wheat flour, Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, Olive oil, Carrots, Onion, Salt, Garlic cloves, Non-dairy milk (unsweetened), Coconut cream, GF Soy sauce, Textured pea protein, Organic vegetable broth (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Garlic*, Organic Mace), Peas, Sweetcorn, Thyme, Black pepper, white sesame seeds.

Contains: Wheat, Soy, Sesame seeds.

May Contain: Eggs, Milk, Mustard, Peanuts, Sesame seeds, Sulphites, Tree nuts.

Allergens: Contains Garlic, Sesame Seeds, Nuts and Soy.

Note: This pie ships frozen. It is fragile and may break in transit but would be perfect for pick up in store!