brEAThe Kitchen Gluten Free Chick N Pot Frozen Pie (5" Personal)

Rich, comforting, made from scratch classic dish of tender chick’n’ peas and carrots. Topped with roasted white sesame seeds.

Cooking Instructions:

1.) Preheat oven to 180 degrees C / 350 degrees F. 

2.) Put pie on the counter while the oven preheats.

3.) Place pie on a baking sheet or parchment paper. 

4.) Cook for 40 mins, or until golden brown. 

Ingredients:
Gluten free flour (rice flour, buckwheat flour, corn starch, potato starch, tapioca starch, xanthan gum), Vegan butter (vegetable oil blend (canola, palm and olive oils), water, salt, pea protein isolate, sunflower lecithin), Jackfruit, Olive oil, Carrots, Onion, Salt, Garlic cloves, Non-dairy milk (unsweetened), Coconut cream, GF Soy sauce, Organic vegetable broth, Peas, Sweetcorn, Thyme, Black pepper, Herbs and spices, Roasted white sesame seeds

Allergens: Garlic, onion, pea protein, sesame.

May contain: Peanuts.

Note: This pie ships frozen. It is fragile and may break in transit but would be perfect for pick up in store!